What's for supper tonight?

Crummy Chicken

This is my mother in law's recipe and it is probably one of my favorite chicken meals I cook. 

Ingredients:

• 3 boneless chicken breast (I used a few thighs because those are Ben's favorite)
• 2 sticks of melted butter
• parmasian cheese
• garlic powder
• 2 sleeves of Ritz crackers

Directions:

• First, crunch up the two sleeves of Ritz crackers and add in some cheese and garlic powder (it's hard to tell you a measurement b/c it is based on how much of both you like)
• Next, grease an 8x8 pan.
• Then, dip your chicken into the melted butter and then dip it into the Ritz cracker mix and lay it in your pan.
•  If I have any left over butter and Ritz cracker mix I pour it on top of the chicken and add a small layer of cheese on top.
• Bake for 30 min. on 350.

Happy Eating,
Abbie 

Five on Friday

One- Happy Veteran's Day! I was thankful for a day off to rest and go get lunch with Ben! I am also thankful for all the men and woman who have fought and still is fighting for our country! I pray God blesses you and your families.

Two- Well, Ben finally got the boat that we custom built our garage around last year when we built our home. He is one happy husband and I am enjoying seeing him so excited.  

Three- The girls in my Sunday School class started back up another bible study and we met this Thursday. I think the book we are studying is going to be very good and I love having a group of girls who keep me accountable in my faith.

Four- Ben and I decided for our date night tonight we will stay at home and grill. He went by the store to get pork chops, onions, and mushrooms to grill and I have put bake potatoes in the oven and I might make my famous Velveeta mac-n-cheese ;) YUMMY! Maybe I can find a good lifetime movie and a glass a wine and call it a night around 7:00?!?!?!?!

Five- Tomorrow we are headed to Tuscaloosa bright and early to watch Alabama and Miss. State play! Fingers crossed Bama can pull it off!

Blessed,
Abbie

What's for supper tonight?

..... Creamy Ranch Chicken in the crock pot.

Ingredients:

• 3-4 boneless chicken breast
• 1 can on cream of chicken soup
• 1 8 oz cream cheese
• 1 ranch packet

Directions:

1. Soften the cream cheese and mix together the soup, ranch packet,cream cheese, and 1/4 cup of water.
2.  Place the chicken in the crock pot (thawed or frozen, mine were frozen) and put a few slices of butter on top of them.
3. Pour in the mixture and cook on low for 6 hours or high for 4 hours.
4. Serve over mash potatoes.

 Happy eating,
Abbie

Five on Friday!

I am a little late this week on my Five on Friday. This has been a quiet week, but I have managed to think of five things that was exciting!

One- Monday night I went to my Apples of Gold bible study and we learned how to cook Thanksgiving dishes. I am going to try a few dishes and maybe they will turn out good for our families! I will keep y’all updated!

Two-Wednesday night I cooked a very good meal called Crescent Chicken. You can find that Here-http://allabouttheweldons.blogspot.com/2014/11/whats-for-supper-tonight_5.html.

Three- Usually on Friday nights Ben and I like to have our date nights. Date nights can vary from romantic candle light suppers to a quick Mexican dinner. This Friday night we went with the quick Mexican supper which included margaritas and beer and topped it off with the movie Blended from Red Box. My kind of night!!

Four- My mom, my sister and me had a girl’s day Saturday! We drove to Birmingham for the Christmas Village. We did not buy anything but we had a fun time people watching and looking at the cute things people can make. We ended our trip eating at P.F.Changs and then scooted over to the Cheesecake Factory to get a slice of Red Velvet Cake for the road.

 Five- Roll Tide!  Alabama had to play in Death Valley at prime time with all those LSU fans who have been drinking ALL day, and boy were they loud! We managed to pull it off in overtime! WHAT A NAIL BITER!

Blessed,

abbie

What's for supper tonight?

Tonight we had Crescent Chicken, but I improvised and used biscuits! We enjoyed it and it was SUPER easy!

Ingredients:

•  1 can of crescent rolls (or biscuits)
• 3 cups of shredded chicken (cooked) 
• Cheddar cheese
• 1 can of Cream of Chicken Soup
• Milk (enough to fill up the soup can)

Directions:

1. Preheat the oven to 350°
2. Grease a 9x13 pan
3.  Prepare the soup over the stove and use 1 can of milk instead of water 
4. Unroll the crescent rolls and place some chicken and cheese and roll it back up
5.  Pour the soup over the chicken 
6. Cook uncovered for 30 min

Before

After

 
 

Happy Eating,
Abbie

What's for supper tonight?

Well, hello winter you must have forgotten you came after fall! Yesterday was 75 degrees and today it did not reach 55! Brrrr! So, tonight I wanted to fix something warm and I was in the breakfast mood. I made the "Country Gravy Sausage and Biscuit Casserole" I found on Pinterest. It is SOOOO easy to make and Ben LOVES it! This is probably the only dish that I use a 9x13 pan rather than an 8x8 pan because we eat on it all week (it is one of those meals that is just as good heated up the next day!)

 Ingredients:

•  6 eggs
• 1/2 cup of milk
• 1 packet of the Pioneer Brand Peppered gravy
• 1 can of biscuits
• 1 16 oz of sausage of your choice
• shredded cheddar cheese

Directions:

•  preheat the oven to 350
• cut the biscuits up into 1 inch squares and layer them on the bottom of a greased pan
• ground the sausage and then put it on top of the biscuits
• whisk 6 eggs and 1/2 cup of milk and pour it on top of the biscuits and sausage
• add a layer of shredded cheese
• make gravy according to package and pour it on top of the casserole 
• bake in the oven for 30 minutes

 Biscuits cut up into 1 inch squares

 Biscuits, sausage, cheese, and the milk and egg combo

 Sorry for the poor picture quality-but this is everything in the dish before I baked it.

And, the finish product :)

Happy Eating,
Abbie