What's for supper tonight?

Tonight we had Crescent Chicken, but I improvised and used biscuits! We enjoyed it and it was SUPER easy!

Ingredients:

•  1 can of crescent rolls (or biscuits)
• 3 cups of shredded chicken (cooked) 
• Cheddar cheese
• 1 can of Cream of Chicken Soup
• Milk (enough to fill up the soup can)

Directions:

1. Preheat the oven to 350°
2. Grease a 9x13 pan
3.  Prepare the soup over the stove and use 1 can of milk instead of water 
4. Unroll the crescent rolls and place some chicken and cheese and roll it back up
5.  Pour the soup over the chicken 
6. Cook uncovered for 30 min

Before

After

 
 

Happy Eating,
Abbie