Tuesday, November 11, 2014

What's for supper tonight?

..... Creamy Ranch Chicken in the crock pot.

Ingredients:
  • 3-4 boneless chicken breast
  • 1 can on cream of chicken soup
  • 1 8 oz cream cheese
  • 1 ranch packet
Directions:
  1. Soften the cream cheese and mix together the soup, ranch packet,cream cheese, and 1/4 cup of water.
  2.  Place the chicken in the crock pot (thawed or frozen, mine were frozen) and put a few slices of butter on top of them.
  3. Pour in the mixture and cook on low for 6 hours or high for 4 hours.
  4. Serve over mash potatoes.

 Happy eating,
Abbie

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