Ingredients:
- 3-4 boneless chicken breast
- 1 can on cream of chicken soup
- 1 8 oz cream cheese
- 1 ranch packet
- Soften the cream cheese and mix together the soup, ranch packet,cream cheese, and 1/4 cup of water.
- Place the chicken in the crock pot (thawed or frozen, mine were frozen) and put a few slices of butter on top of them.
- Pour in the mixture and cook on low for 6 hours or high for 4 hours.
- Serve over mash potatoes.
Happy eating,
Abbie
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